Terry Chuang

Terry Chuang brings over 26 years of expertise in the production, processing, manufacturing, and sales of seafood. Throughout his career, he has developed extensive knowledge of jellyfish, including their biological traits, seasonal behaviors, and commercial applications.

A strong advocate for the nutritional benefits of jellyfish, Mr. Chuang recognizes their potential as a valuable source of natural collagen and a promising superfood. His long-term vision is to mainstream jellyfish-based collagen products, making them more accessible and appealing to a broader consumer market.

In addition to his industry experience, Mr. Chuang holds a Master of Science in Computer Science and a Bachelor of Science in Accounting, equipping him with strong analytical and business planning capabilities. As a key contributor to the innovative U.S. startup JellyCoUSA, he is eager to leverage his expertise and passion to drive the development of premium jellyfish collagen-based products that align with emerging health and wellness trends.